As a member of the EAT Foundation (EAT), Arla is already 2013 grundade Gunhild A. Stordalen EAT just för att möta dessa utmaningar.
In 2013, she founded the EAT initiative under the Stordalen Foundation, together with the Stockholm Resilience Centre as the main academic partner. Stordalen has been a driving force in linking climate, health and sustainability, through conferences such as the Swedish Society of Medicine´s “Global Health – Beyond 2015” and Oxford
EAT | 9,226 followers on LinkedIn. EAT is a non-profit startup dedicated to transforming our global food system through sound science, impatient disruption | EAT is an international foundation Gunhild A. Stordalen is the founder and executive chair of EAT. She is a driving force in linking climate, health and sustainability issues across sectors to transform the global food system. Together with her husband Petter A. Stordalen, Gunhild established the Stordalen Foundation in 2011, under which she later founded the EAT Initiative together with Professor Johan Rockström and the EAT is the science-based global platform for food system transformation, and is a non-profit organization founded by the Stordalen Foundation, Stockholm Resilience Centre and the Wellcome Trust to catalyze a food system transformation. EAT Foundation. I 2013 grunnla Stordalen EAT Initiative med ideen om å transformere det globale systemet for matproduksjon for å sikre den voksende befolkningen tilgang til sunn, næringsrik mat produsert på en bærekraftig måte. EAT is a non-profit startup founded by the Stordalen Foundation, Stockholm Resilience Centre and the Wellcome Trust to catalyze a food system transformation. EAT Foundation, Oslo, Norway.
In 2014, they gathered 400 leaders from 28 countries for the inaugural EAT Stockholm Food Forum. Gunhild A. Stordalen is the founder and president of the EAT Foundation. She is a driving force in linking climate, health and sustainability issues to transform the global food system. Together with her husband Petter A. Stordalen, Gunhild established the Stordalen Foundation in 2011, which supports organizations working on health, development 2021-3-21 · Gunhild A. Stordalen is the founder and president of the EAT Foundation.
INSTAGRAM: @ i morgongåva när de gifte sig – Stordalen foundation – full av pengar. Den blev starten för grundandet av EAT Foundation, där Gunhild är vd.
Hon är vd för GreeNudge-stiftelsen och EAT Forum samt styrelseordförande för Stordalen Foundation. Hösten 2014 inträffade en dramatisk förändring i hennes
She is the co-funder and chair of the Stordalen Foundation, which she established in 2011 together with her husband and Norwegian hotel chain owner Petter A. Stordalen. EAT started as an initiative within the Stordalen Foundation portfolio in 2013.
Together with his wife, Gunhild Anker Stordalen he has founded the couple's Gunhild Stordalen, founder and President of the EAT Foundation, called upon [].
STORDALEN FOUNDATION. Office of the Chair trine@eatforum.org We regret to inform you that Stordalen Foundation currently does not review applications on other than strictly by-invitation basis. If you are a journalist and wish to talk about the work of the Foundation, please contact us via EAT's Press Office; marianne@eatforum.org EAT Foundation EAT is an international foundation linking food, health and sustainable development across science, business and policy. Originally launched three years ago, EAT is now an Founder and Executive Chair, EAT Foundation Gunhild A. Stordalen is the founder and president of the EAT Foundation. She is a driving force in linking climate, health and sustainability issues to transform the global food system.
In 2013, she founded the EAT initiative under the Stordalen Foundation, together with the Stockholm Resilience Centre as the main academic partner. STORDALEN FOUNDATION.
Per kuvert
Tweets on food,climate & health, sustainable business. Grundat organisationerna EAT, GreeNudge och Stordalen Foundation. Fått pris som Årets miljöhjälte av Världsnaturfonden.
og 14. juni 2016. Hej Gunhild Stordalen, grundare och vd, EAT Foundation I år hålls EAT Stockholm Food Forum för fjärde året i rad, vad är det fokus på i år? - Vi kommer att fokusera på hur det är möjligt att förändra det globala livsmedelssystemet.
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Bolagsdata och årsredovisning för Eat Stockholm Food Forum AB. Org.nr. Kopiera. Ladda ner Största ägare. 1. Stordalen Foundation. Beställ rapport. 556938-
The EAT Foundation is a major new initiative co-founded by the Wellcome Trust, the Stordalen Foundation and the Stockholm Resilience Centre. The three organisations will use their unique range of experience in health, science, policy and sustainability, to convene experts and decision makers who together can transform the way we eat. Gunhild Anker Stordalen (née Melhus, born 15 January 1979) is a Norwegian physician and environmental advocate.
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EAT Foundation bildades 2013 av Stordalen Foundation och Stockholm Resilience Center regeringen.se - https://www.regeringood-forum/ - 2020 - Datum:
2021-4-12 · Gunhild A. Stordalen is the founder and president of the EAT Foundation. She is a driving force in linking climate, health and sustainability issues to transform the global food system. Together with her husband Petter A. Stordalen, Gunhild established the Stordalen Foundation in 2011, which supports organisations working on health, development, animal welfare and environmental protection. The EAT Foundation is a major new initiative co-founded by the Wellcome Trust, the Stordalen Foundation and the Stockholm Resilience Centre. The three organisations will use their unique range of experience in health, science, policy and sustainability, to convene experts and decision makers who together can transform the way we eat. Gunhild Stordalen funded the EAT initiative under the Stordalen Foundation umbrella of which she is a Director, in 2013. The EAT Foundation, together with the Stockholm Resilience Centre and the Wellcome Trust 'work to convene experts and decision makers who together can transform the way we eat.' EAT is a non-profit startup founded by the Stordalen Foundation, Stockholm Resilience Centre and the Wellcome Trust to catalyze a food system transformation.